Miss Molly, the silver-coated green-eyed Môreson Weimaraner, is now a world famous star.
The Miss Molly of yesteryear, that naïve wine-country girl, has been replaced by a seasoned world-traveller. Miss Molly now breakfasts in South Africa, lunches in Mauritius, dines out in London and just adores partying-it-up in America.
She has, over the last few years, become decidedly more Madame than Mademoiselle (with an attitude to match). Au revoir steak - thieved from the kitchen counter - hello foie gras, gifted to her by adoring fans.
The Miss Molly Petit Rosé has been designed to capture our starlet’s newfound limelight or bustattitude.
Miss Molly Petit Rosé Bubbly is bottle-fermented in the traditional manner.
Its aroma shows delicious ripe pomegranate and fresh strawberries with just the slightest hint of orange peel. It has a beautiful delicate mousse that - together with its fruit-forward undertones - ensures it lingers long after you’ve take your first sip.